Savour your celebrations with this pungent fish curry. This dish is prepared withHilsa fish in Mustard oil which leaves a tingly flavour in the mouth. Other add on spices, like Nigella seeds, chillies and fine ginger paste give the flavour an interesting twist. The beautifully cooked fish is crunchy on the outside and juicy on the inside.
Tangra Macher Jhol
This spicy Catfish curry is a massive hit amongst Bengalis. Prepared with freshly grounded spices, the gravy is thick and full of flavours. The red chillies bring out a fiery taste in the curry. It is best enjoyed hot with plain steamed rice.
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